Tuesday, January 5, 2010

Cream Cheese Frosting OR Dip

  • 8oz Philadelphia Fat Free Cream Cheese, softened
  • 1 Tub Fat Free Cool Whip
  • 3/4 Cup Splenda (1/2 cup if you use real sugar)
  • dash of vanilla extract
  1. Blend all ingredients together in a bowl until smooth.
  2. To serve: Either dip fresh fruit in it or spread it on a cake for a yummy cream cheese frosting.
*You can also mix crushed candy (Reese's or M&M's) or Cocoa Powder to make different varieties.

(I calculate 12 servings because that's usually how many slices of cake I make and it's a decent size for fruit dip)

Calories 49
Fat 0g
Cholesterol 3mg
Sodium 121mg
Carbs 7g
Sugars .5g
Protein 2.5g

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