Friday, January 15, 2010

Creamy Chocolate Bars

I halved this!!!

  • 30 squares Fat Free Graham crackers
  • 2 pkg. (8 oz. each) Fat Free PHILADELPHIA Cream Cheese, softened
  • 3 cups skim milk
  • 3 pkg. (4-serving size each) JELL-O Sugar Free Chocolate Instant Pudding
  • 1 tub (8 oz.) Fat free COOL WHIP Whipped Topping, thawed


  1. ARRANGE 15 grahams on bottom of 13×9-inch pan, cutting to fit if necessary.
  2. BEAT cream cheese in bowl with mixer until smooth. Gradually beat in 1 cup milk until blended. Add remaining milk and dry pudding mixes; beat on low speed for 2 minutes. Gently stir in whipped topping.
  3. SPREAD half the pudding mixture in prepared pan. Top with remaining grahams and pudding mixture. Refrigerate for at least 4 hours or overnight.
18 Servings
Calories 139
Fat 1g
Cholesterol 5mg
Sodium 528mg
Potassium 68mg
Carbs 26g
Sugars 7g
Protein 5.5g

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