Friday, January 8, 2010

Creamy Shrimp Pasta


* 8 oz Fiber gourmet pasta
* 1/2 cup Fat free Zesty Italian Dressing
* 8 oz Precooked baby shrimp, thawed in water
* 1 can sliced mushrooms (can use fresh)
* 4 ounces PHILADELPHIA fat free Cream Cheese
* 2 tablespoons Grated Parmesan Cheese


  1. Cook pasta in large saucepan as directed on package.Drain.
  2. Meanwhile, heat dressing in large skillet on medium heat.
  3. Add mushrooms and stir fry until heated.
  4. Add cream cheese cook and stir until cream cheese is completely melted and mixture is well blended. Add shrimp.
  5. Stir in pasta. Serve topped with the Parmesan cheese.
Makes 3 servings
Calculated without Parmesan

Calories 320
Fat 2g
Cholesterol 146mg
Sodium 1475mg
Potassium 241mg
Carbs 27g
Fiber 7g
Sugars 4g
Protein 34g

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