- 1/2lb pork chops, cubed and cooked
- 3 slices turkey bacon diced
- 4 cups torn iceberg lettuce, chopped if desired
- 1 8-ounce can sliced water chestnuts drained
- 1/2 cup sliced green onions-Jeremy & I hate onions, so I left this out, but feel free to add
- 2 tablespoons soy sauce
- 1 1/3 tablespoons honey
- 2 tsp Sugar free ketchup
- 1 teaspoon yellow mustard
- 1 cup can chow mein crispy noodles
- Prepare Pork however you like to cook pork chops. (I stir fried them in cooking spray in a skillet and seasoned them w/ salt and garlic powder)
- In a large skillet, cook bacon just until crisp; drain and set aside.
- In a large bowl toss together bacon, pork, lettuce, water chestnuts and green onions.
- For dressing, in small bowl stir together soy sauce, honey, ketchup and mustard.
- Add dressing and chow mein noodles to salad; tossing lightly to coat.
Calories 252
Fat 7g
Sat Fat 2g
Cholesterol 47g
Sodium 961mg
Potassium 129g
Carbs 28g
Fiber 2g
Sugar 2g
Protein 20g
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