- 4 cups chicken broth (or water w/ bruillion cube)
- 4 cups potatoes, peeled and cubed (about 4 medium)
- 2 TBSP minced onions
- 1/2 tsp seasoning salt or regular salt
- 1/4 tsp pepper
- 1/4 tsp cayenne pepper, (optional)
- 1 TBSP chives
- 1-8oz pkg fat free Philly cream cheese, cut into chunks
- 4 slices turkey bacon, cooked (optional)
- Boil potatoes, covered, in broth on medium heat until potatoes are tender.
- Smash a few of the potatoes to release their starch for thickening (i pretty much puree it).
- Reduce to low heat and add spices, onions, and chives.
- Add cream cheese. You can add water to make it less thick if desired.
- Heat, stirring frequently, until cheese melts.
- Spoon into bowls and garnish with crushed bacon if desired.
Calories 173
Fat 0g
Cholesterol 9.5mg
Potassium 15mg
Carbs 33g
Fiber 4.5g
Protein 6g
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