Friday, February 12, 2010

Dulce de Leche brownies

*Note* You can use regular boxed brownie mix if you want!


  • 1/2 cup apple sauce
  • 1 1/4 cup splenda
  • 1 teaspoon vanilla extract
  • 2 egg beaters
  • 1/2 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 can Dulce de Leche (found on the international foods aisle)


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. In a medium bowl, mix together all ingredients except the Dulce de Leche. Spread the batter evenly into the prepared pan.
  3. Drop the Dulce de leche by spoonfuls onto the brownie batter.
  4. Bake for 20 to 25 minutes, or until the brownie begins to pull away from edges of pan. Let cool on a wire rack before cutting into squares.
Makes 9 servings

Calories 107
Fat 2g
Sat fat 1g
Cholesterol 6mg
Sodium 53mg
Carbs 14.5g
Fiber 1g
Sugars 11g
Protein 3.5g

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