- 3 (4 ounce) fillets salmon, skin removed if you like. I don't bother!
- 1 cup chopped fresh tomato
- 1/2 Hass avocado, chopped
- 1 garlic clove, crushed (garlic powder)
- 1 Tbsp balsamic vinegar
- 1/2 cup Fiesta corn (or any corn)
- 2 Tbsp minced onions
- 1 Tbsp cilantro
- salt and pepper, to taste
- 1 lime, cut in wedges(optional)
- Preheat oven to 325 degrees.
- Combine all ingredients (except salmon fillets and lime) in small bowl and refrigerate for 30 minutes.
- Bake salmon for 15-20 minutes, or until cooked thoroughly.
- Serve salmon surrounded by the salsa and lime wedges.
Can serve salmon either hot or cool --
Makes 3 Servings
Calories 267
Fat 16g
Sat Fat 3g
Cholesterol 205mg
Sodium 600mg
Potassium 156mg
Carbs 7g
Fiber 2g
Sugars 2g
Protein 25g
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