Baked Balsamic Garlic Asparagus

• 1 bunch fresh asparagus
• 1 tbsp balsamic vinegar
• Salt, garlic powder, and black pepper to taste.

1. Preheat the oven to 400
   
2. Break the bottom tips off the asparagus (there's a place it naturally breaks off)
3. (If desired) peel the asparagus with a potato peeler (it makes it softer when cooked).
4. Place aluminum foil on a cookie sheet and spray w/ cooking spray. Place the asparagus on the foil.
5. Sprinkle with balsamic vinegar and spices. Roll the asparagus around in the vinegar/spices until coated.
6. Bake at 400 for about 20 minutes.

Makes 2 servings (about 12 pieces of asparagus each)

Nutrition
Calories 44
Fat .5g
Sodium 585mg
Potassium 524mg
Carbs 9g
Fiber 4g
Protein 4.5g