Cheese Fondue (Mix & Match)

From Kraft's web site. Mix and match ingredients.

• 1/2-3/4 cups chicken broth (water w/ bruillon)
  
• 2 cups fat free grated cheese, any variety
  
• Pick one: chili powder, cinnamon, dry mustard, nutmeg or italian seasoning.
• 1 tbsp corn starch

Melt all ingredients together in a fondue pot and dip apples, sausage, bread, chips, veggies or whatever you want in there!

Makes 3 servings

Nutrition
Calories 130
Cholesterol 14mg
Sodium 1040mg
Potassium 4mg
Carbs 8g
Protein 24g