Sunday, March 14, 2010

Cheese Fondue (Mix & Match)

From Kraft's web site. Mix and match ingredients.

  • 1/2-3/4 cups chicken broth (water w/ bruillon)
  • 2 cups fat free grated cheese, any variety
  • Pick one: chili powder, cinnamon, dry mustard, nutmeg or italian seasoning.
  • 1 tbsp corn starch

Melt all ingredients together in a fondue pot and dip apples, sausage, bread, chips, veggies or whatever you want in there!

Makes 3 servings

Calories 130
Cholesterol 14mg
Sodium 1040mg
Potassium 4mg
Carbs 8g
Protein 24g

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