- 3/4 lb chicken tenderloins
- 1/3 cup Bisquick Heart Smart® mix
- 1/4 cup grated reduced-fat Parmesan cheese
- 1/4 teaspoon salt
- 1 tsp garlic powder
- 1/4 teaspoon paprika
- 2 Tbsp cup fat-free egg product (egg beaters)
- cooking spray
1. Heat oven to 450°F. Spray cookie sheet with cooking spray.
2. In 1-gallon resealable food-storage plastic bag, stir together Bisquick® mix, cheese, salt and paprika. Dip chicken strips into egg product; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Spray with cooking spray.
3. Bake 12 to 14 minutes.
Dip in sauces if desired.
Makes 3 servings
Calories 166
Fat 3.5g
Sat Fat 1g
Cholesterol 65mg
Sodium 735mg
Potassium 79mg
Carbs 12g
Sugars 1g
Protein 25g
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