Holly's Healthy Home Cooking
Monday, March 29, 2010
Cream Cheese Corn
This is 1/3 of the original recipe. I think it's originally meant for parties/holidays.
1 can niblets corn
2.33 oz fat free cream cheese (1/3 container)
2.5 tbsp imitation butter (Promise heart smart)
Salt & Pepper to taste
1. Heat all ingredients in a saucepan until cream cheese is melted and mixture is heated through.
Makes 3 servings
Nutrition
Calories 98
Fat 2g
Cholesterol 4mg
Sodium 471mg
Carbs 12g
Fiber 2g
Sugars 9g
Protein 5.5g
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