Monday, March 29, 2010

Cream Cheese Corn

This is 1/3 of the original recipe. I think it's originally meant for parties/holidays.

  • 1 can niblets corn
  • 2.33 oz fat free cream cheese (1/3 container)
  • 2.5 tbsp imitation butter (Promise heart smart)
  • Salt & Pepper to taste
1. Heat all ingredients in a saucepan until cream cheese is melted and mixture is heated through.

Makes 3 servings

Calories 98
Fat 2g
Cholesterol 4mg
Sodium 471mg
Carbs 12g
Fiber 2g
Sugars 9g
Protein 5.5g

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