Egg Drop Soup

• 5 cups water + one bruillon cube
• 1/2 cup canned mushrooms
• 1 tbsp soy sauce
• 1/2 cup egg beaters
• 1 TBSP dried chives
• Salt and garlic powder to taste

1. Mix all ingredients except egg beaters in a pan and bring to a boil.
   
2. When broth has come to a boil slowly drop egg in, 1 spoonful at a time.

Makes 4 servings

Nutrition
Calories 23
Fat 0
Sodium 105mg
Potassium 19g
Carbs 1g
Protein 4g