Friday, March 19, 2010

Egg Drop Soup

  • 5 cups water + one bruillon cube
  • 1/2 cup canned mushrooms
  • 1 tbsp soy sauce
  • 1/2 cup egg beaters
  • 1 TBSP dried chives
  • Salt and garlic powder to taste
  1. Mix all ingredients except egg beaters in a pan and bring to a boil.
  2. When broth has come to a boil slowly drop egg in, 1 spoonful at a time.
Makes 4 servings

Nutrition
Calories 23
Fat 0
Sodium 105mg
Potassium 19g
Carbs 1g
Protein 4g

No comments:

Post a Comment