- 5 cups water + one bruillon cube
- 1/2 cup canned mushrooms
- 1 tbsp soy sauce
- 1/2 cup egg beaters
- 1 TBSP dried chives
- Salt and garlic powder to taste
- Mix all ingredients except egg beaters in a pan and bring to a boil.
- When broth has come to a boil slowly drop egg in, 1 spoonful at a time.
Calories 23
Fat 0
Sodium 105mg
Potassium 19g
Carbs 1g
Protein 4g
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