- 4 cups water
- 1 chicken cube
- 1 can fat free cream of chicken soup
- 1 can homestyle biscuits
- 1/2 lb chicken tenderloins
- black pepper, to taste
- Boil water and cook chicken, then remove and flake with a fork.
- Return chicken to pot, add soup and milk and return to a boil.
- Gradually add cut up biscuits
- Reduce heat to a simmer and let simmer for 25 minutes.
- Add pepper as desired.
Calories 212
Fat 3g
Sat Fat .5g
Cholesterol 38mg
Sodium 1306mg
Potassium 293mg
Carbs 24g
Fiber 2g
Sugars 5g
Protein 16g
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