Thursday, April 1, 2010

Oreo Surprise Brownies


  • 1 pkg. (2-layer size) chocolate devil's food cake mix, reduced sugar
  • 1 pkg. (8 oz.) Fat Free PHILADELPHIA Cream Cheese, softened
  • 4 egg beaters
  • 1/2 cup applesauce, unsweetened
  • 1/2 cup splenda
  • 6 reduced fat oreos, cut into quarters
  • COOL WHIP Free Whipped Topping, if desired


  1. HEAT oven to 350°F.
  2. PREPARE cake batter as directed on package, using applesauce instead of oil.
  3. In a separate bowl, mix cream cheese, egg and sugar until well blended.
  4. SPOON half the cake batter into 24 paper-lined muffin cups. Top each with about 1-1/2 tsp. cream cheese mixture and 1/4 cookie; cover with remaining cake batter.
  5. BAKE 19 to 22 min. or until toothpick inserted in centers comes out clean. Cool 5 min.
  6. FROST with COOL WHIP, if desired. Store in refrigerator.
Makes 24 cupcakes

Nutrition (per cupcake)
Calories 103
Fat 1.5g
Sat Fat .5
Cholesterol 1.5
Sodium 265mg
Potassium 5.5mg
Carbs 21g
Fiber .5g
Sugars 6g
Protein 3g

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