Frozen Peanut Butter Turtle Pie

I modified this recipe some.

• 1 oreo crust pie crust (I put 8 oreos in a food processor and the pressed them in the bottom of the pan. It really trimmed the calories).
• 1 tub (8oz) Fat Free cream cheese, room temperature
  
• 1/3 cup PB2 (see note*) -or use peanut butter. Calories will increase quite a bit
• 2 cups fat free cool whip
• 1/2 cup splenda
• 1/4 cup sugar free caramel ice cream topping (like Smuckers)
• (optional) 2 Tbsp chocolate chips, melted- The reason I say optional is I didn't like the texture of the frozen chocolate chips. Maybe chocolate syrup would be better.
  
• Recipe called for pecans, I don't like nuts but I put peanuts on Jeremy's b/c he hates pecans. He said it made it taste like Snickers.

1. Crush the oreos (if using) and place in a pie pan.
2. Beat the cream cheese, cool whip, sugar, and PB2 in a mixing bowl until blended.
3. Pour into prepared crust and top with caramel.
4. Freeze 4 hours.
5. Just before serving, melt and drizzle the chocolate chips on the pie and top with nuts.

Makes 6 servings

Nutrition
(w/o nuts)
Calories 218
Fat 4g
Sat Fat 1.5g
Cholesterol 6mg
Sodium 451mg
Potassium 29mg
Carbs 36g
Fiber 1g
Sugars 9g
Protein 7g
*Pb2 is powdered peanut butter w/o the oil, fat, or calories of peanut butter. You just add water and it makes peanut butter. It can be ordered at www.bellplantation.com. It is 45 calories/2 TBSP as opposed to peanut butters's 200 calories/2TBSP.