Saturday, May 29, 2010

Frozen Peanut Butter Turtle Pie

I modified this recipe some.

  • 1 oreo crust pie crust (I put 8 oreos in a food processor and the pressed them in the bottom of the pan. It really trimmed the calories).
  • 1 tub (8oz) Fat Free cream cheese, room temperature
  • 1/3 cup PB2 (see note*) -or use peanut butter. Calories will increase quite a bit
  • 2 cups fat free cool whip
  • 1/2 cup splenda
  • 1/4 cup sugar free caramel ice cream topping (like Smuckers)
  • (optional) 2 Tbsp chocolate chips, melted- The reason I say optional is I didn't like the texture of the frozen chocolate chips. Maybe chocolate syrup would be better.
  • Recipe called for pecans, I don't like nuts but I put peanuts on Jeremy's b/c he hates pecans. He said it made it taste like Snickers.
  1. Crush the oreos (if using) and place in a pie pan.
  2. Beat the cream cheese, cool whip, sugar, and PB2 in a mixing bowl until blended.
  3. Pour into prepared crust and top with caramel.
  4. Freeze 4 hours.
  5. Just before serving, melt and drizzle the chocolate chips on the pie and top with nuts.
Makes 6 servings

(w/o nuts)
Calories 218
Fat 4g
Sat Fat 1.5g
Cholesterol 6mg
Sodium 451mg
Potassium 29mg
Carbs 36g
Fiber 1g
Sugars 9g
Protein 7g
*Pb2 is powdered peanut butter w/o the oil, fat, or calories of peanut butter. You just add water and it makes peanut butter. It can be ordered at It is 45 calories/2 TBSP as opposed to peanut butters's 200 calories/2TBSP.


  1. that sounds delicious! I'm going to have to make that!! :)

  2. Kim, thaw before eating (I found out!). ;-)