Saturday, May 15, 2010

Spiced Sweet Potato Chips

  • 1 sweet potato, peeled
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon sugar (I used splenda)
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt

Preparation:
* Preheat the oven to 375°F.
* With a V-slicer or mandoline, cut the potato into very thin slices.
* Spray a baking sheet with cooking spray.
* Arrange the potato slices on the baking sheet in a single layer. Coat the slices lightly with cooking spray.
* Bake for 7 minutes, or until barely starting to brown. Turn the potato slices over and return to the oven. Bake until lightly browned, about 15 minutes.
* Meanwhile, in a small bowl, combine the cumin, sugar, chili powder, and salt. Pour over the chips and toss well before serving.

Makes 2 servings

Nutrition (w/ splenda)
Calories 68
Sodium 560mg
Potassium 133mg
Carbs 16g
Fiber 2g
Protein 1g

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