Friday, June 18, 2010

Cookie Cheesecake

This was pretty good. Coulda been sweeter!

  • 1 cup All bran Bran Buds (or use graham crackers)
  • 1/4 cup splenda
  • 1/4 cup imitation butter(Promise Heart Smart)
  • 4 8oz tubs Fat free cream cheese
  • 4 (1 cup) egg beaters
  • 1 can fat free sweetened condensed milk
  • 10 Chips Ahoy cookies, chopped

  1. Preheat oven to 300.
  2. Place the cereal, cocoa powder, and splenda in a food processor or blender and process until a crumb mixture forms. Add Imitation Butter & process until blended/crumbly. Press mixture into the bottom of a 9 in spring form pan.
  3. Melt candy bars in the microwave, stirring occasionally.
  4. In large mixer bowl, stir cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add melted chocolate and remaining ingredients; mix well.
  5. Pour into prepared pan. Bake 1 hour and 20 minutes or until center is set. Use a knife to loosen the cake from the sides of the pan. Chill in the refrigerator before removing spring form pan sides and serving.
Makes 12 (good sized) servings. Could divide into smaller servings (or larger if you prefer!)

Nutrition
Calories 232
Fat 2g
Sat Fat .5g
Cholesterol 16mg
Sodium 670mg
Potassium 76mg
Carbs 37g
Fiber 3.5g
Sugars 27g
Protein 15g

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