Friday, July 9, 2010

Chocolate Peanut Butter Rice Krispy Treats

I scaled this recipe down because I was low on ingredients!

  • 2 cups Rice Krispies Cereal
  • 2 Cups miniature marshmallows
  • 2 tsp margarine
  • 1 TBSP Pb2 (powdered peanut butter)
  • 4 TBSP semi sweet chocolate chip
  • Cooking Spray
  1. Melt butter and marshmallows in a large saucepan, stirring to blend, and spray a loaf pan (or 9x9) with cooking spray.
  2. Prepare pb2 with water, and then stir into marshmallow mixture until melted and blended.
  3. Add rice cereal and stir until coated. Transfer to the sprayed pan. With wax paper (sprayed with cooking spray) press the rice cereal mixture down into the pan until packed tight. Remove wax paper and refrigerate until firm.
  4. Melt chocolate chips (sprayed with cooking spray) in the microwave, stirring every 30 second until smooth. Spoon over the rice krispy treats with a rubber scraper, spreading it evenly over the top. Refrigerate for 30 minutes or until firm.
Makes 4 servings

Calories 223
Fat 5g
Sat Fat 3g
Sodium 135mg
Potassium 11mg
Carbs 42g
Sugars 17g
Protein 2.5g

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