Sunday, July 11, 2010

Crockpot Pork Loin, Potatoes & Carrots

  • 1 1lb pork tenderloin
  • 2 medium baking potatoes (or any variety)
  • 14 baby carrots
  • 2 cups water
  • 1 chicken buillon cube
  • salt & pepper to taste
  1. Trim the pork and place in the crockpot. Cut the potatoes into wedges. Add the potatoes, carrots, water, and buillon cube to the crockpot. Sprinkle w/ salt & pepper.
  2. Cook on high for 5-6 hours or low for longer.
  3. Remove from crockpot and serve with broth if desired. Pork will be flaking it's so tender!
Makes 3 servings

Calories 230
Fat 4g
Cholesterol 81
Sodium 840mg
Potassium 571
Carbs 21
Fiber 2g
Sugars 2g
Protein 31g

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