Wednesday, July 7, 2010

Egg roll (vegetarian)

Okay, I had 3 ingredients at work with which to make lunch:

  • 1 Egg roll wrapper
  • 1 1/2 cups cole slaw mix
  • 1 tbsp soy sauce
So...I experimented:

  1. Stir fry cole slaw mix in cooking spray and soy sauce until wilted.
  2. Place cole slaw in egg roll wrapper and fold according to package instructions (moistening to seal with cooking spray). Mist with cooking spray.
  3. Bake at 425 for 8-10 minutes or until browned.
I kinda over stuffed mine...Not too shabby.

Makes 1 serving. I apologize for the terrible iPhone pic...

Calories 85
Fat 0g
Cholesterol 4mg
Sodium 1437mg
Carbs 20g
Fiber 2g
Protein 4g

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