Saturday, July 3, 2010

Pb2 Swirl Cake

This was mediocre.

Chocolate cake layer:
  • 1 box reduced sugar Pillsbury Devil's Food cake mix
  • 1/2 cup fat free plain or vanilla yogurt
  • 1 egg beater
  • 1 1/4 cup water

    Pb2 layer: (I could have halved the amount on this layer...it was a LOT)
  • 2 tubs fat free cream cheese
  • 1/2 cup PB2 (powdered peanut butter)
  • 1 egg beater
  • 3/4 cup splenda
  • 1/4 cup almond breeze
  1. Preheat oven to 350
  2. Mix together cake ingredients. Pour batter in a 9 x 12 baking pan misted with cooking spray.
  3. Mix remaining ingredients together and drop by spoonfuls over batter and swirl with a knife to make a swirly design.
  4. Bake @ 350 degrees for 40-45 minutes.
Makes 12 servings

Nutrition
Calories 210
Fat 2.5g
Sat Fat 1g
Cholesterol 6mg
Sodium 645mg
Potassium 17mg
Carbs 40g
Fiber 2g
Sugars 11g
Protein 10g

Note: Pb2 is AWESOME. It's powdered peanut butter that has had the fat and oils removed. You add water to make peanut butter or cook with it in powdered form like this recipe. Using regular peanut butter in this recipe will increase the calories substantially.

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