Friday, August 13, 2010

Chocolate Peanut Butter Dream Bars

  • 1 package Pillsbury Simply peanut butter cookie dough (precut)
  • 1/2 package fat free (4 oz) cream cheese, softened
  • 1/4 cup splenda
  • 1/2 container (4 oz) frozen whipped topping, thawed
  • 5 Reese's miniature peanut butter cups, chopped
  • 1/4 cup creamy chocolate peanut butter (or regular. I use Peanut Butter & Co Chocolate Peanut Butter)
  • 1/4 fat free milk (I used Almond Breeze)
  • 2 tablespoons splenda
  • 3 Reese's miniature peanut butter cups, chopped

  1. Heat oven to 350°F and spray a baking dish with cooking spray. Press the cookes into the bottom of the pan making a solid layer on the bottom. Cook for 17 minutes and cool COMPLETELY (1 hour in the fridge usually works).
  2. In large bowl, beat cream cheese and 1/4 cup splenda with electric mixer on medium speed until smooth. Fold in whipped topping and Reese's candies. Spread over cooled cookie base.
  3. In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth. Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling. Drizzle mixture over filling. Sprinkle with Reese's. Refrigerate until solid. Cut into 15 bars.
Makes 15 servings

Calories 177
Fat 9g
Sat Fat 2.5g
Cholesterol mg
Sodium 193mg
Potassium 3mg
Carbs 22g
Fiber 1g
Sugars 12g
Protein 4g

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