Friday, August 6, 2010

Glazed blueberry cake

One of my favs. I've used chopped carrots to make a carrot cake before, and I've used mashed bananas. Use whatever fruit you want! I'm sure chocolate chips would work too!

  • 1 box reduced sugar yellow cake mix
  • 2 tbsp fat free mayo
  • ¼ cup No Sugar Added apple sauce
  • 3 egg beaters (.75 cups)
  • 1 cup water
  • 50g blueberries (about 1/3 cup)
  • dash of cinnamon
  • splash of vanilla extract
  • 1/2 cup powdered sugar
  • 1 tbsp water
  1. Preheat oven to 350.
  2. Mix all ingredients except blueberries in a bowl with a mixer until blended, scraping the sides as needed.
  3. Stir in blueberries, and pour into a 8x12 baking dish coated in cooking spray.
  4. Bake 35 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cool COMPLETELY. You may even want to refrigerate it for a bit. If it's not completely cooled before you glaze it, the warm cake will melt/absorb the glaze.
  6. Mix the water and powdered sugar. Use a spoon or a basting brush to glaze the cake. Place under a fan or directly in the refrigerator to solidify glaze. Store in the fridge.
Makes 12 servings

Calories 187
Fat 3g
Sat Fat 1g
Sodium 360mg
Potassium 111mg
Carbs 39g
Fiber 1g
Sugars 13g
Protein 4g

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