- 1 Low carb pita (Joseph's)
- 2 slices of turkey lunchmeat, cut into pieces
- Bean sprouts
- 1 tbsp salsa
- 1/4 cup shredded fat free cheddar cheese
- Heat a skillet to medium heat. Spray with cooking spray. Sautee the sliced lunchmeat until cooked through (since pregnant women can't have raw lunchmeat!)
- Assemble all ingredients on the pita and fold in half like a quesadilla.
- Cook about a minute on both sides in the skillet just to melt cheese and crisp the outside.

Makes 1 servings.
Nutrition:
Calories 154
Fat 2g
Sodium 1347mg
Cholesterol 25mg
Carbs 12g
Fiber 5g
Protein 25g
See... I just don't find this weird at all...
ReplyDeleteThat's because you're just weird!
ReplyDeleteThis already does NOT sound good to me...
ReplyDelete