Friday, September 17, 2010

Cream Cheese Poundcake (or White Chocolate)

This recipe can either use 4 oz of fat free cream cheese or 1/2 cup white chocolate chips. The picture and nutrition are for cream cheese. Using white chocolate adds about 30 calories per slice.

  • 1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix
  • 1 Cup skim milk
  • 1/2 cup Promise Health Essentials imitation butter (5 calories/serving) OR No Sugar Added apple sauce (makes it taste sweeter).
  • 4 oz Fat free cream cheese (or 1/2 cup white chocolate chips)
  • 3/4 cup egg beaters
  1. Preheat oven to 350*
  2. Microwave the cream cheese to soften (or microwave the chips until smooth-adding vanilla extract helps blend)
  3. Mix all ingredients in a bowl to make a thick, fluffy batter.
  4. Pour the batter into 3 loaf pans coated with cooking spray.
  5. Cook for approx 36 minutes, or until toothpick inserted in the middle comes out clean.
  6. Let cool COMPLETELY before gently removing from loaf pans.
  7. Let them cool further propped on their side, on top of a towel.

    Makes 3 loaves that can be cut into 5 pieces (although I cut it into 4!)
Makes 15 servings

Calories 148
Fat 3g
Sat Fat 1g
Cholesterol 2mg
Sodium 300mg
Potassium 9mg
Carbs 29g
Fiber 1g
Sugars 8g
Protein 4g

(If you cut it into 12 servings, it's 180 calories/slice)

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