Saturday, September 4, 2010

Pepperoni Pizza Sub

  • 1/2 loaf (1/2 lb) Artisan French Bread (like from Safeway).
  • 3 servings (51 pepperonis) Turkey pepperoni
  • 3 slices 2% part skim mozzarella
  • 1 small can tomato basil tomato sauce (I use Hunt's)
  • Basil and oregano to taste.
  1. Preheat oven to 350.
  2. Cut the bread loaf into 3 equal portions and cut longways down the middle.
  3. Arrange 17 pepperonis on each bottom half, top with mozzarella, and place the open-faced sandwiches on a cookie sheet. Place in the oven for 3-5 minutes or until heated and the mozzarella is melted.
  4. Meanwhile, microwave the tomato sauce.
  5. Remove the sandwiches from the oven and sprinkle with basil and oregano. Spoon desired amount of tomato sauce on the sandwich, and then place the top half of the bread on top to complete the sandwich.
Makes 3 servings

Nutrition (with about 1/2 cup tomato sauce)
Calories 324
Fat 8g
Sodium 1550mg
Cholesterol 50mg
Carbs 44g
Fiber 3g
Protein 21g

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