Saturday, November 6, 2010

Easy Banana Bread

  • 1 box reduced sugar Pillsbury Yellow Cake Mix
  • 1/4 cup apple sauce
  • 1 cup (4 serving) egg beaters
  • 1 cup water
  • 1 package sugar free Jell-O banana pudding mix
  • 2 small mashed bananas (ripe)
  • Optional: walnuts (I left this out)
  1. Preheat the oven to 350.
  2. The original recipe calls for 3 small loaf pans for baking, but I just used one big baking dish. Next time I'll use the loaf pans. But either way, spray your pans with cooking spray.
  3. Mix the first five ingredients in a large mixing bowl until blended.
  4. Add banana (and nuts) and mix just until blended.
  5. Pour into prepared pan(s). I baked for 35 minutes (or until a toothpick inserted in the center comes out clean). The baking time may change with loaf pans, so just check with the toothpick.
  6. Top with Fat Free Coop Whip if desired.
Makes 15 servings

Nutrition (w/o nuts or Cool Whip)
Calories 157
Fat 2.5g
Sat Fat 1g
Sodium 360mg
Potassium 53mg
Carbs 33g
Fiber 1g
Sugars 10g
Protein 3g

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