- 1 box reduced sugar Pillsbury Yellow Cake Mix
- 1/4 cup apple sauce
- 1 cup (4 serving) egg beaters
- 1 cup water
- 1 package sugar free Jell-O banana pudding mix
- 2 small mashed bananas (ripe)
- Optional: walnuts (I left this out)
- Preheat the oven to 350.
- The original recipe calls for 3 small loaf pans for baking, but I just used one big baking dish. Next time I'll use the loaf pans. But either way, spray your pans with cooking spray.
- Mix the first five ingredients in a large mixing bowl until blended.
- Add banana (and nuts) and mix just until blended.
- Pour into prepared pan(s). I baked for 35 minutes (or until a toothpick inserted in the center comes out clean). The baking time may change with loaf pans, so just check with the toothpick.
- Top with Fat Free Coop Whip if desired.
Calories 157
Fat 2.5g
Sat Fat 1g
Sodium 360mg
Potassium 53mg
Carbs 33g
Fiber 1g
Sugars 10g
Protein 3g
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