- 20 oz Shredded cheddar cheese (I used 2% since I was preparing for my family and they don't appreciate fat free anything!)
- 8 oz goat cheese, softened (I used reduced fat)
- 8 oz Fat Free Cream cheese, softened
- 1 swirl pretzel
- Decorative leaves, optional
- Assorted crackers for serving
- Stir the Goat cheese and cream cheese together until smooth. Add the shredded cheese and stir until globbed together.
- Shape mixture into ball to resemble a pumpkin.
- Smooth pumpkin's entire surface with a metal spatula or gloved hands.
- Make vertical grooves in the ball using a spoon.
- Press pretzel in top into top of cheese ball to resemble pumpkin stem.
- Place leaves or vine decor next to the pretzel (optional, purchased at Hobby Lobby).
- Place crackers around pumpkin. Refrigerate (up to 2 days) until served. You can wrap it in saran wrap for several days before serving or giving as a gift.
Calories 100
Fat 6g
Sat Fat 4g
Cholesterol 22mg
Sodium 305mg
Potassium 20mg
Carbs 1g
Protein 8.5g
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