Wednesday, November 3, 2010

Warm & Gooey Chocolate Pudding Cake

To satisfy my chocolate craving....

  • box Pillsbury Reduced Sugar Devils Food Cake mix
  • 1 can diet coke
  • 1 box sugar free chocolate pudding mix (4 serv size box)
  • 2 cups skim milk (I used powdered fat free milk- Just add water)
  1. Preheat the oven to 350.
  2. Mix the cake mix and the diet coke in a bowl with an electric mixer until blended (scraping down sides as needed).
  3. Pour into a cake pan sprayed with cooking spray, and cook according to package instructions (test with a toothpick).
  4. Meanwhile, make the pudding according to the package instructions, but DO NOT REFRIGERATE. Leave at room temperature.
  5. As soon as the cake comes out of the oven (while it's still really hot), pour the pudding over the top. Serve immediately for best results, or microwave when you eat it later. Top with fat free Cool Whip if desired.
Calories 210
Fat 2.5
Sat Fat 1g
Sodium 440mg
Carbs 47mg
Potassium 7mg
Fiber 1g
Sugars 13g
Protein 4g

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