- 1 Zucchini, sliced in matchsticks
- 1.5 TBSP balsamic vinegar
- 1.5 TBSP italian bread crubs
- Preheat oven to 475 degrees.
- Place the zucchini sticks in a bowl with the balsamic vinegar and swirl around until covered. Transfer to a ziploc bag.
- Pour bread crumbs in the ziploc bag and seal it. Shake until the matchsticks are evenly covered.
- Transfer to a baking sheet covered in cooking spray. Mist outside with cooking spray and cook for 10-12 minutes until crispy (depending on how fine you cut your matchsticks).

Calories 68
Fat 1g
Sodium 190mg
Potassium 450mg
Carbs 14g
Fiber 3g
Portein 3g