Wednesday, December 15, 2010

Home made stuffing

Kristen's husband's stuffing recipe without celery ;-) Next time, I might reduce the liquid ingredients, because mine was not very firm, and I'm assuming it was nixing the celery that made it too moist. OR maybe I could have cooked it longer. I also might add a pound of italian turkey sausage next time :)

  • 1 loaf of low calorie bread (I used natures own, Honey Wheat, 100 calories/3 slices)
  • 1/2 c butter, melted (I used Country Crock margarine)
  • 3.5 cups water with chicken brullion to make chicken broth (or 2 cans broth)
  • onion powder, paprika, poultry seasoning, garlic powder, salt, and pepper to taste

  1. Tear or cut the bread into small pieces in a large bowl. Pour in the melted butter and the broth and mix well. Pour into a baking dish and bake at 350, covered, for an hour and a half. Uncover and continue to bake for an additional 15-30 minutes.
  2. Makes 6 servings.

Nutritional Information:
Calories: 202
Fat: 8g
Saturated: 1g
Mono: 2g
Sodium 1670mg
Potassium 6mg
Carbs: 34g
Fiber: 11g
Sugars 4g
Protein: 8g

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