Ingredients:
- 1 loaf of low calorie bread (I used natures own, Honey Wheat, 100 calories/3 slices)
- 1/2 c butter, melted (I used Country Crock margarine)
- 3.5 cups water with chicken brullion to make chicken broth (or 2 cans broth)
- onion powder, paprika, poultry seasoning, garlic powder, salt, and pepper to taste
Directions:
- Tear or cut the bread into small pieces in a large bowl. Pour in the melted butter and the broth and mix well. Pour into a baking dish and bake at 350, covered, for an hour and a half. Uncover and continue to bake for an additional 15-30 minutes.
- Makes 6 servings.
Calories: 202
Fat: 8g
Saturated: 1g
Mono: 2g
Sodium 1670mg
Potassium 6mg
Carbs: 34g
Fiber: 11g
Sugars 4g
Protein: 8g
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