Monday, December 27, 2010

Mud Pie Brownies

  • 1 box brownies (I used Pillsbury Fudge Supreme)
  • 1/2 cup egg beaters
  • 1/4 cup canola oil
  • 1/4 cup apple sauce
  • 1/4 cup water
  • 1/4 cup Betty Crocker Whipped Chocolate frosting
  • 1/4 cup Cool whip
  • 2 Reduced Fat Oreos, finely crushed
  • 1/2 cup miniature marshmallows
  1. Prepare brownies according to box instructions (I use 1/2 the oil called for and substitute in 1/2 cup apple sauce to make it a little healthier) in a 9x9 pan sprayed with cooking spray. Let cool completely.
  2. Prepare the frosting by mixing all the ingredients in a bowl. Spread evenly over cooled brownies. (Will be chunky)
Makes 16 brownies

Calories 193
Fat 7.5
Sat Fat .5g
Poly Fat 1g
Mono 2g
Sodium 123mg
Potassium 15mg
Carbs 24 g
Sugars 23g
Protein 1.5g

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