Sunday, December 12, 2010

Strawberry Marshmallow Cream Pie

  • 1 frozen pie pastry crust
  • 2 tubs (8oz each) Fat Free Philly Cream cheese, room temperature
  • 4 servings mini marshmallows (or simplify using marshmallow cream...will change nutrition)
  • 2 cups strawberries, sliced
  • 3 TBSP sugar free strawberry glaze
  • 1 cup splenda
  • Fat Free cool whip for topping, optional.
  1. Cook pie crust in the oven according to package instructions (mine was 12 minutes on 350 in the oven). Allow to cool
  2. Melt the marshmallows in a large bowl in the microwave for about 1.5 minutes. Wisk in the cream cheese with a fork until smooth. Wisk in splenda.
  3. Mix sliced strawberries and glaze together in a separate bowl.
  4. Spoon about 1/3 of the marshmallow mixture into pie crust; 2/3 strawberry mixture, and the remaining 2/3 marshmallow mixture. Top with remaining strawberry mixture.
Makes 6 servings

Calories 248
Fat 7g
Sat Fat 2g
Mono Fat 3g
Cholesterol 12mg
Sodium 655mg
Potassium 107mg
Carbs 32g
Fiber 1.5g
Sugars 16g
Protein 11g

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