- 1 sheet of frozen puff pastry dough, thawed (Pepperidge Farm)
- 2.5 TBSP Sugar Free Strawberry Jelly (Smuckers)
- 1/2 egg beater
- 1/2 tablespoon water
- 1 ounces fat free Philadelphia Cream Cheese
- 2 TBSP powdered sugar
- 1/2 tablespoon skim or almond milk
- Preheat oven to 400 degrees. Prepare a baking sheet with parchment paper and spray with cooking spray.
- Roll out puff pastry onto a lightly floured surface. Cut dough into 9 squares.
- Mix together the egg beater and water. Brush the mixture over each square.
- Place a dollip strawberry jelly on each square. Fold the squares into triangles and close the edges using the tines of a fork.
- Brush more egg mixture over the tops of the turnovers.
- Place turnovers onto prepared baking sheet and bake for 15 minutes or until the turnovers are puffed and golden brown.
- Prepare glaze (Directions: Beat together the cream cheese and powdered sugar until blended. Add 1/2 tablespoons milk to thin). Brush the glaze over the slightly cooled turnovers.
Calories 126
Fat 7g
Sat Fat 2g
Sodium 157
Carbs 13g
Sugars 2.5g
Protein 2.5