Asian Chicken Stir Fry

Easy and Tasty!!

• 2 Packages Ramen noodles (flavor packets removed)
• 6 oz Chicken tenderloins
• 2 cups asian stir fry vegetables
• 2 TBSP teriyaki sauce
• 3 TBSP soy sauce
• 1/4 tsp ginger
• Cashews, optional

1. Cook noodles according to package directions. Drain; set aside.
2. Cook chicken in a skillet sprayed with cooking spray (sprinkling with salt and pepper if desired) until no longer pink. Cut into bite sized pieces.
3. Stir together ginger, soy sauce and teriyaki sauce; set aside.
4. Microwave frozen veggies according to package instructions and place in the skillet with the chopped chicken. . Add cooked noodles, chicken, stir-fry sauce and heat through.
5. Sprinkle with cashews if desired.

Makes 4 servings

Nutrition
Calories 251
Fat 7g
Sat Fat 3g
Cholesterol 25mg
Sodium 1860mg
Potassium 158mg
Carbs 24g
Fiber 1g
Sugars 2.5g
Protein 12g