Friday, January 14, 2011

Cheeseburger Pasta

  • 6 oz Fiber Gourmet whole wheat pasta (shells, rotini, elbow, etc).
  • 1 lb extra lean ground beef
  • 1 can Campbell's condensed tomato soup
  • 1 can Campbell's condensed cheddar cheese soup
  1. Cook pasta according to package instructions.
  2. Brown the ground beef in a skillet over med-high heat sprayed with cooking spray. Drain.
  3. Combine cooked pasta, beef, and soups in the skillet and cook until heated through.
Makes 4 servings

Calories 323
Fat 7g
Sat Fat 2.5g
Cholesterol 68mg
Sodium 760mg
Potassium 200mg
Carbs 47g
Fiber 16g
Sugars 8.5g
Protein 31g

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