- 6 oz Fiber Gourmet whole wheat pasta (shells, rotini, elbow, etc).
- 1 lb extra lean ground beef
- 1 can Campbell's condensed tomato soup
- 1 can Campbell's condensed cheddar cheese soup
- Cook pasta according to package instructions.
- Brown the ground beef in a skillet over med-high heat sprayed with cooking spray. Drain.
- Combine cooked pasta, beef, and soups in the skillet and cook until heated through.
Calories 323
Fat 7g
Sat Fat 2.5g
Cholesterol 68mg
Sodium 760mg
Potassium 200mg
Carbs 47g
Fiber 16g
Sugars 8.5g
Protein 31g
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