Saturday, January 1, 2011

Impossibly Easy Chicken Pot Pie

A Betty Crocker classic :)

  • 1 2/3 cups Green Giant Broccoli, cauliflour, and carrot mix
  • 8 oz chicken tenderloins, cooked, cut up/shredded
  • 1 can (10 3/4 ounces) 99% fat free condensed cream of chicken soup
  • 1 cup Bisquick Heart Smart mix
  • 1/2 cup Almond Breeze Original Milk
  • 1 egg beater (1/4 cup)
  1. Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate (9 inch).
  2. Stir together remaining ingredients with fork until blended. Pour into pie plate.
  3. Bake 30 minutes or until golden brown.
Makes 4 servings

Calories 215
Fat 4g
Sat Fat .5g
Mono fat 1g
Cholesterol 38mg
Sodium 900mg
Potassium 90mg
Carbs 31mg
Fiber 1g
Sugars 4g
Protein 16g

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