Monday, January 31, 2011

Strawberry Turnovers

Good for breakfast or dessert!
  • 1 sheet of frozen puff pastry dough, thawed (Pepperidge Farm)
  • 2.5 TBSP Sugar Free Strawberry Jelly (Smuckers)
  • 1/2 egg beater
  • 1/2 tablespoon water
Glaze
  • 1 ounces fat free Philadelphia Cream Cheese
  • 2 TBSP powdered sugar
  • 1/2 tablespoon skim or almond milk
  1. Preheat oven to 400 degrees. Prepare a baking sheet with parchment paper and spray with cooking spray.
  2. Roll out puff pastry onto a lightly floured surface. Cut dough into 9 squares.
  3. Mix together the egg beater and water. Brush the mixture over each square.
  4. Place a dollip strawberry jelly on each square. Fold the squares into triangles and close the edges using the tines of a fork.
  5. Brush more egg mixture over the tops of the turnovers.
  6. Place turnovers onto prepared baking sheet and bake for 15 minutes or until the turnovers are puffed and golden brown.
  7. Prepare glaze (Directions: Beat together the cream cheese and powdered sugar until blended. Add 1/2 tablespoons milk to thin). Brush the glaze over the slightly cooled turnovers.
Makes 9 Turnovers (I eat 2 at a time!)

Nutrition (per turnover)
Calories 126
Fat 7g
Sat Fat 2g
Sodium 157
Carbs 13g
Sugars 2.5g
Protein 2.5

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