- 1 pound extra lean ground beef
- 1 box (4.7 oz) Betty Crocker® au gratin potatoes
- 3 cups hot water
- 1 can Fiesta Corn (or Mexicorn)
- 1 /2 cup fat free shredded cheddar
- chili powder and seasoning salt to taste
- Coarsely crushed baked tortilla chips, optional
- Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
- In a 12x8 baking dish sprayed with cooking spray, stir in Potatoes, Sauce Mix and hot water until sauce is dissolved. Stir in cooked meat, cheese, and corn.
- Bake 20 minutes, uncovered. Remove from oven and let stand for 5 minutes for sauce to thicken.
- Sprinkle with tortilla chips (if desired) immediately before serving.
Calories 309
Fat 5.5g
Sat Fat 1.5g
Cholesterol 68mg
Sodium 1366mg
Carbs 38g
Fiber 3g
Sugars 5.5g
Protein 33g
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