Wednesday, February 2, 2011

Beef and Potato Tortilla Bake

  • 1 pound extra lean ground beef
  • 1 box (4.7 oz) Betty Crocker® au gratin potatoes
  • 3 cups hot water
  • 1 can Fiesta Corn (or Mexicorn)
  • 1 /2 cup fat free shredded cheddar
  • chili powder and seasoning salt to taste
  • Coarsely crushed baked tortilla chips, optional

  1. Cook beef in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain.
  2. In a 12x8 baking dish sprayed with cooking spray, stir in Potatoes, Sauce Mix and hot water until sauce is dissolved. Stir in cooked meat, cheese, and corn.
  3. Bake 20 minutes, uncovered. Remove from oven and let stand for 5 minutes for sauce to thicken.
  4. Sprinkle with tortilla chips (if desired) immediately before serving.
Makes 4 servings

Nutrition (w/o chips)
Calories 309
Fat 5.5g
Sat Fat 1.5g
Cholesterol 68mg
Sodium 1366mg
Carbs 38g
Fiber 3g
Sugars 5.5g
Protein 33g

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