Pizza Spaghetti Casserole

• 8 oz Healthy Harvest wheat spaghetti (or any kind of pasta!)
• 1 jar pizza sauce (I make my own using)
• 1 can Hunt's Tomato sauce (basil or italian flavored)
• 1 can diced tomatoes
• 1 TBSP each: garlic powder, minced onion, italian seasoning, and then 1 tsp seasoning salt.
• 1 small can sliced mushrooms
• 2 links italian turkey sausage
• 1/4 cup sliced black olives (I left this out b/c I hate them!)
• 3/4 cup fat free shredded mozzarella cheese
• Optional: additional mozzarella or parmesan for topping

1. Heat oven to 350º. Cook pasta as directed on package; drain. Cook sausage (casings removed) in skillet, stirring frequently, until no longer pink; drain.
2. Mix pasta, sausage, pasta sauce, (olives), shredded cheese and mushrooms in 2 1/2-quart casserole.
3. Cover and bake about 30 minutes (or until hot). Sprinkle with additional cheeses if desired.

Makes 4 servings

Nutrition
Calories 316
Fat 6g
Sat Fat 1g
Poly 1.5g
Cholesterol 30mg
Sodium 845mg
Potassium 158mg
Carbs 49g
Fiber 7g
Sugars 2g
Protein 24g