Monday, April 18, 2011

Bacon Wrapped Asparagus

This is really more for aesthetics...
  • 1 bunch asparagus
  • 3 slices of turkey bacon, cut in half lengthwise
  • 2 tbsp balsamic vinaigrette
  • salt, pepper, and garlic powder to taste
  1. Preheat broiler to high.
  2. Bend the asparagus until the bottom portion snaps off.
  3. Toss in a large bowl or platter with balsamic vinaigrette, salt, pepper, and garlic powder.
  4. Wrap a sliver of bacon around 4-5 pieces of asparagus and place on a baking sheet.
  5. Broil on high for about 10-12 minute.
Makes ~6 bundles. Each bundle is about 25 calories, including the bacon.

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