Monday, December 12, 2011

30 Top Chef Secrets

This is an article I read recently with a lot of good, easy tips. I just wanted to write them down somewhere so I didn't have to keep digging up the article and going through the 30 slides! I'll only list a brief description where clarification is needed.






1. Loose your salt shaker. (Pinch, don't pour).



2. Counterbalance salt with vinegar. Too much salt? A splash of vinegar counterbalances



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