Thursday, December 29, 2011

Chocolate Peanut Butter Fudge

Super easy!

  • 1 can sweetened condensed milk (fat free)
  • 1 bag semi-sweet chocolate chips (2 cups)
  • 1/2 bag Reese's peanut butter chips (1 cup)
  • 1 tsp vanilla
  1. Line an 8x8 pan with foil (with some hanging over the sides) and spray foil with cooking spray.
  2. In a microwave safe bowl, stir together peanut butter chips, 1/2 the can of condensed milk, and 1/2 the vanilla and microwave on med-high power for 30 seconds. Stir, then microwave another 30 seconds, repeating until the chips are blended and melted. Do NOT over cook.
  3. Pour peanut butter mixture into the foil, shaking the pan to even it out or spreading with a rubber scraper.
  4. Either clean out your bowl or get a separate bowl, and repeat the same process with the chocolate chips, the rest of the sweetened condensed milk, and the rest of the vanilla, microwaving on med-high power for 30 seconds. Stir, then microwave another 30 seconds, repeating until the chips are blended and melted. Do NOT over cook.
  5. Spoon the mixture on top of the peanut butter layer (it will be thicker, and a little less spreadable). Smooth it on top of the peanut butter layer.
  6. Refrigerate until firm (2+ hours). Invert pan onto a cutting board and remove foil. Cut in to 6x6 rows.

Makes 36 squares. The original recipe says to cut them 8x8 to make 64 squares, but they are TINY. Who really eats that little fudge!? Plus this made for less cutting!

Nutrition (per square)/
Calories 128
Fat 5g
Sat Fat 4g
Cholesterol 1.5mg
Sodium 38mg
Carbs 18g
Sugars 17g
Protein 2g

No comments:

Post a Comment