Ingredients
- 14 hot dogs with about 40 calories (I use 90% fat free Oscar Meyer)
- 2 TBSP minced onion, since I hate onion. OR 3/4 cup very finely chopped yellow onion
- 1 cup reduced sugar ketchup (by Heinz)
- 1-2 TBSP chili powder, to taste
- 3/4 cup Sugar-free jelly or marmalade (any flavor. I used Orange Marmelade)
- 1 1/2 tsp. Dijon mustard
Directions
- Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in a crock pot. Add onion to the crock pot as well.
- In a bowl, combine ketchup sauce, chili powder, preserves/jelly, and mustard; mix well. Add to the crock pot and gently stir to coat.
- Cover and cook on low for 3 - 4 hours.
- Stir well and then serve up the hot dogs with extra sauce on top!
Makes 14 appetizer servings (3 weenies) or 4 2/3 dinner sized servings (9 weenies).
Nutrition (dinner sized)
Calories 163
Fat 3g
Cholesterol 45mg
Sodium 1800mg
Carbs 25G
Sugars 6g
Protein 15g
P.S. Pardon the tacky paper plate. I'm a new mom, work full time, and I'm trying to save time by cutting back on chores like dishes!! ;-)
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