Saturday, March 3, 2012

Sweet Potato Chips

  • 1 sweet medium potato, peeled
  • cooking spray
  • 1 tsp truvia
  • 1 tsp cinnamon
  1. Preheat the oven to 375°F.
  2. With a V-slicer or mandoline, cut the potato into very thin slices.
  3. Spray 2 baking sheets with cooking spray.
  4. Arrange the potato slices on the baking sheets in a single layer. Coat the slices lightly with cooking spray.
  5. Bake for 7 minutes, or until barely starting to brown. Turn the potato slices over and return to the oven. Bake until lightly browned, about 7 to 10 minutes (closer to 10, but watch because they burn easily)
  6. Let cool completely and the sprinkle or toss with cinnamon and sugar.

Makes 2 servings

Calories 69
Sodium 9mg
Potassium 133mg
Carbs 16g
Fiber 2g
Protein 1g

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