Friday, June 8, 2012

Caramel Toffee Poke Cake

  • 1 box sugar free yellow cake mix
  • 1 can diet coke
  • 1/3 cup sugar-free caramel sauce (ice cream topping)
  • 2 TBSP Heath toffee bits
  1. Preheat the oven according to the box's instructions.
  2. Pour diet coke into the cake mix and mix until blended, scraping down the sides as necessary.
  3. Cook according to package instructions, remove from oven, and allow to cool slightly.
  4. Poke holes in the cake with a wooden handle (I used the handle of my rubber scraper from step 2.)
  5. Pour caramel by spoonfuls into the holes, and then spread the remaining topping in a thin layer (like a glaze) over the top of the cake. 
  6. Poke a little bit of toffee down into each hole, and then sprinkle some over the top for garnish.
  7. Cut cake into 4x3 rows.  Serve topped with some fat free reddi whip or a dollop of fat free vanilla ice cream for a GOOEY, guilt free dessert.

    Makes 12 servings.
I couldn't wait to taste test it before I took the picture...
Nutrition
Calories 153
Fat 4g
Sat Fat 2g
Cholesterol 1mg
Sodium 308mg
Carbs 36g
Fiber 1g
Sugars 1.5g
Protein 1g

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