- 1 box sugar free yellow cake mix
- 1 can diet coke
- 1/3 cup sugar-free caramel sauce (ice cream topping)
- 2 TBSP Heath toffee bits
- Preheat the oven according to the box's instructions.
- Pour diet coke into the cake mix and mix until blended, scraping down the sides as necessary.
- Cook according to package instructions, remove from oven, and allow to cool slightly.
- Poke holes in the cake with a wooden handle (I used the handle of my rubber scraper from step 2.)
- Pour caramel by spoonfuls into the holes, and then spread the remaining topping in a thin layer (like a glaze) over the top of the cake.
- Poke a little bit of toffee down into each hole, and then sprinkle some over the top for garnish.
- Cut cake into 4x3 rows. Serve topped with some fat free reddi whip or a dollop of fat free vanilla ice cream for a GOOEY, guilt free dessert.
Makes 12 servings.
I couldn't wait to taste test it before I took the picture... |
Calories 153
Fat 4g
Sat Fat 2g
Cholesterol 1mg
Sodium 308mg
Carbs 36g
Fiber 1g
Sugars 1.5g
Protein 1g
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