- 1 box Sugar Free brownie mix (Pillsbury)
- 1/2 can Diet Coke
- 1 8oz tub Fat Free Cream Cheese
- 1/2 cup (prepared) PB2 (defatted, powdered peanut butter used instead of real peanut butter)
- 1 10oz can fat free sweetened condensed milk
- 1/2 bag chocolate chips
- 2 TBSP Cool Whip Free
- 5 miniature Reese's peanut butter cups, chopped
- Preheat the oven to 350.
- Prepare the brownie mix according to package instructions using 1/2 can of diet coke instead of the water, eggs, and oil called for on the box.
- Spray an 8x12 pan with cooking spray, and pour in brownie mix.
- Blend cream cheese until smooth. Prepare the pb2 according to the package instructions with water. Pour the PB2 and the sweetened condensed milk into the mixing bowl and mix thoroughly.
- Pour cheesecake mixture over brownie batter (it will blend together some, so feel free to "swirl" it a bit with a knife).
- Bake 40-45 minutes. Cool for 30 minutes on the counter, and then 30 minutes in the refrigerator.
- After cooling, place chocolate chips in a bowl and stir in 2 TBSP of Cool Whip FREE. Microwave at med-high power for 30 seconds at a time, stopping to stir in between, until spreadable.
- Spread the melted chocolate over the cheesecake, and then sprinkle with chopped Reese's chunks.
- Refrigerate until chocolate solidifies.
Makes 15 brownies.
Calories 261
Fat 7.5g
Sat Fat 3.5g
Cholesterol 6mg
Sodium 226mg
Carbs 49g
Fiber 3g
Sugars 18g
Protein 6g