Honey Soy Glazed Salmon

• 1 large Salmon Fillet (about 2 lbs)
• 2  tablespoons reduced-sodium soy sauce
• 1  tablespoon rice vinegar
• 1  tablespoon honey
• 1  teaspoon ginger
• Sesame seeds, optional
  
  
  1. Whisk soy sauce, vinegar, honey and ginger in a medium bowl until the honey is dissolved.
  2. Preheat broiler. Line a baking pan with foil and coat with cooking spray.
  3. Transfer the salmon to the pan, skinned-side down. Baste with the marinade.
  4.  Broil the salmon 4 to 6 inches from the heat source until cooked through, 8 to 12 minutes, or until salmon is not longer dark pink in the middle.
  5. . Drizzle with the reserved sauce and garnish with sesame seeds (if using). 
  
  Makes 6-7 servings
  
  Nutrition (w/o sesame seeds, ~5oz fish)
  Calories 273
  Fat 11.5
  Sat Fat 2g
  Poly Fat 4.5g
  Mono Fat 4g
  Cholesterol 100mg
  Sodium 550mg
  Potassium 902mg
  carbs 4g
  Sugars 3g
  Protein 36.5