- 1 large salmon fillet, cut into smaller steaks (mine was nearly 2lbs)
- Garlic salt (or garlic powder and salt)
- basil
- thinly sliced tomatoes
- black pepper
- cooking spray oil
- Preheat broiler to high, and position oven rack 4 inches from heat.
- Sprinkle garlic salt on salmon, then basil. Add sliced tomatoes and add salt and pepper. Mist with cooking spray.
- Broil on high for 10-12 minutes or until salmon is no longer dark pink in the middle.
Makes 6-7 servings.
Nutrition (about 5oz salmon)
Calories 260
Fat 11.5g
Sat Fat 2g
Poly Fat 4.5g
Mono Fat 4g
Cholesterol 100mg
Sodium 455mg
Potassium 916mg
Carbs .5g
Protein 36g
Wednesday, March 6, 2013
Tomato Basil Salmon
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