Tomato Basil Salmon

• 1 large salmon fillet, cut into smaller steaks (mine was nearly 2lbs)
• Garlic salt (or garlic powder and salt)
• basil
• thinly sliced tomatoes
• black pepper
• cooking spray oil
  
  
  
  
  1.  Preheat broiler to high, and position oven rack 4 inches from heat. 
  2. Sprinkle garlic salt on salmon, then basil.  Add sliced tomatoes and add salt and pepper.  Mist with cooking spray.
  3. Broil on high for 10-12 minutes or until salmon is no longer dark pink in the middle. 
   
  Makes 6-7 servings.
  
  
  
  Nutrition (about 5oz salmon)
  Calories 260
  Fat 11.5g
  Sat Fat 2g
  Poly Fat 4.5g
  Mono Fat 4g
  Cholesterol 100mg
  Sodium 455mg
  Potassium 916mg
  Carbs .5g
  Protein 36g