Monday, May 21, 2018

Sweet and Spicy Shrimp

Adapted from Betty Crocker


  • 1/4 cup soy sauce
  • 2 teaspoons stevia
  • 1/2 teaspoon cayenne powder
  • 2 teaspoons cornstarch
  • 2 tsp apple cider vinegar
  • vegetable oil cooking spray
  • 1 bag frozen Asian stir fry vegetables
  • pound cooked peeled deveined large shrimp, thawed if frozen
  • Hot cooked rice, if desired

  1. Stir together soy sauce, stevia, cayenne pepper, vinegar and cornstarch until cornstarch is dissolved; set aside.
  2. Heat oil in 12-inch skillet over medium-high heat. 
  3. Microwave frozen vegetables according to package instructions.
  4. Place vegetables and soy sauce mixture in the pan. Stir-fry 3 to 5 minutes until thick sauce forms.  Add shrimp just before serving to heat through.
  5. Serve over rice.
Makes 4 servings
Nutrition Facts (without rice)
Calories 138
Fat 3g
Carbs 9g
Fiber 2
Protein 20g

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